Weihao Wang: Plant Physiology First Author

Weihao Wang, first author of “Current insights into post-transcriptional regulation of fleshy fruit ripening”

Current Position: Associate researcher, Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences

Education: PhD from University of Chinese Academy of Sciences, China; MSc and BSc from Central South University of Forestry and Technology, China

Non-scientific Interests: Basketball and photography

Brief bio: Using tomato as a model for fruit crops, I mainly focus on the molecular regulatory mechanisms that modulate fruit ripening and quality at the post-transcriptional, translational, and post-translational levels.

姓名：王威浩

目前职位：副研究员，中国科学院植物研究所，北方资源植物重点实验室

教育背景：博士，中国科学院大学，中国科学院植物研究所；学士和硕士，中南林业科技大学。

兴趣爱好：篮球，摄影。

个人简介：目前主要研究方向是以番茄为模式植物，在转录后水平，翻译水平和翻译后水平上研究果实成熟和重要品质形成的分子调控机制。