![](https://plantae.org/wp-content/uploads/2023/12/tpc.23.00222-Nutshell-feature.jpg)
A transcriptional network that controls strawberry fruit ripening
Xiaojing Li and Guozheng Qin, Institute of Botany, Chinese Academy of Sciences
Background: Strawberry is an important horticultural crop with a high economic value worldwide. Various factors regulate the ripening of strawberry fruit, including the plant hormone abscisic acid (ABA), epigenetic modifications,…
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Look at those red, ripe, and yummy strawberries; Thanks FaRIF!
By Carmen Martín-Pizarro and David Posé, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas.
Background: Strawberry (Fragaria ´ ananassa) is one of the most important fruit crops worldwide, with a unique flavor…