Tag: Plant Reproduction

Male - female, egg - sperm: how did these animal-centric terms come to be applied to plants? This question is addressed in this interesting essay by Subramaniam and Bartlett. As they observe, the language we use to talk about plant reproduction is largely rooted in the language of animal reproduction,…

This is one of those “straight into the textbook” stories. Kellenberger et al. investigated the unusual petal pigmentation pattern of a South African daisy Gorteria diffusa, which has petals with odd lumpy irregular spots that mimic female flies and enhance pollination through sexual deception. The…

Flowering time is determined by both endogenous factors and environmental cues to ensure successful reproduction. ETHYLENE INSENSITIVE 3 (EIN3) and EIN3 LIKE 1 (EIL1) are transcription factors which are the key downstream regulators of ethylene signal transduction. Rapid flowering is promoted by the…

Flowers come in a breathtaking variety of shapes and sizes. The structures making up a flower, called sepals, petals, stamens, and carpels, all derive from the tightly regulated differentiation of a pool of stem cells in the so-called floral meristem. Floral meristem termination (FMT) is a crucial stage…

Floral development has been the object of decades of plant research, yet many fundamental questions remain. One of these is the mechanism by which LEAFY (LFY), the master transcription factor of floral development, works with UNUSUAL FLORAL ORGANS (UFO), an F-box protein, to regulate petal and stamen…

The CLAVATA1 receptor-like kinase and its ligand CLAVATA3 (CLV3) are associated with the CLAVATA-WUSCHEL pathway, which partly controls locule number (the seed-bearing structure of fruits). An increase in locule number is believed to increase the number of seeds and subsequently increase fruit size.…

We’ve all seen striking photographs comparing the modern maize (Zea mays spp. mays L.) ear to the seed head of its wild-grass ancestor teosinte (Zea mays spp. parviglumis). Besides the huge increase in size, one of the features that allows us to munch on “corn on the cob” is the absence of the…

The long, long history of plant-pollinator interactions has led to a stunning variety of flower forms, including variations in petal color and iridescence. Color is caused by the accumulation of various pigments that selectively absorb certain wavelengths of light, whereas iridescence arises from surface…