Tag: Plant Pathogens

Successful plant pathogens produce a suite of small molecules called effectors that are injected into plant cells and perturb plant defense. As a counter defense, plants have evolved intracellular receptors (called NLRs; nucleotide-binding domain leucine-rich repeat) that detect specific effectors and…

Banana streak virus (BSV) is a plant pathogenic pararetrovirus that has integrated into the genome of banana Musa spp., reducing crop production. When BSV-infected banana plants become stressed, BSV reactivates to create functional infectious viruses that can cause lethal tissue necrosis. Tripathi et…

FLS2 is a well-characterized cell-surface receptor that recognizes a short epitope found on most bacterial flagellin proteins. The plant pathogen Agrobacterium tumefaciens, causative agent of crown gall disease, deviates strongly at this epitope region, and so is generally not recognized by FLS2 receptors,…

We have only recently begun to appreciate the phenomenon of cross-species or cross-kingdom small RNA transfer, and its applications. Using examples from plants and animals, Cai et al. summarize how some pathogens have evolved the capacity to introduce small RNAs into their host to suppress host defense…

Filamentous pathogens (fungi and oomycetes) use a variety of tactics to obtain nutrients from plants. Classically, they have been categorized as biotrophic ("eating" living tissues), nectrotrophic (eating dead tissues) or hemibiotrophic (biotrophic followed by heterotrophic). Hane et al. point out that…

Plasmodesmata are regulated channels that connect adjacent cells, allowing movement of metabolites, RNA, proteins, and pathogens. Plants close their plasmodesmata as part of their immune response, but this closure can be interfered with by pathogens. Aung et al. examined the repertoire of effector proteins…

Ralstonia solanacearum is a pathogenic bacterium that infects many important crop species, including tomato. Following invasion into the roots, the bacteria move upwards into the shoot and cause dramatic wilting. Previous studies have identified moderately and highly resistant lines. Here, Planas-Marquès…

The pathogenic bacterium Ralstonia solanacearum enters roots through wounds and also at root tips. It can also infect legume nodules. Benezech et al. investigated how this infection occurs, and how it is affected by and affects nitrogen fixation. The authors found that nodules are as permissive of Ralstonia…