Tag: Physiology

Cassava (Manihot esculenta) is a vital starchy crop essential for food security in Sub-Saharan Africa, South America, and Southeast Asia. A recent study on cassava by Rüscher et al. provides important insights into the plant’s sugar control mechanisms as the roots expand, produce large amounts of…

Photosynthesis is the process by which plants assimilate carbon by using light energy. However, with the solar energy conversion efficiency of many crop plants less than 1%, it is inefficient. Therefore, there is interest in manipulating photosynthesis for increased efficiency. Here, Croce et al. identifying…

Throughout the plant science community, the use of computational or in silico analyses which precede traditional studies are gaining traction to identify research opportunities. Multiscale computational models are those which assimilate data from all biological system levels from gene to ecosystem. Benes…

Mitochondrial metabolism provides ATP and reducing power to drive myriad reactions in the plant cell, and is constantly being fine-tuned in response to environment and demands. Post-translational modifications (PTMs) of proteins, including redox reactions of methionine and cysteine and carbamylation…

Guard cells are extremely sensitive and dynamic, and their behaviour controls rates of gas exchange and transpiration, which affect evaporative cooling and transport in the xylem. Matthews et al. review the roles of light signalling pathways in guard cell responses. Cues that control guard cell ion channels…

Deficit irrigation is water-conserving strategy in which a growing plant is given just enough but never too much water. Previous studies have shown myriad physiological changes caused by deficit irrigation including decreased growth rate and shoot:root ratio, and also a lower fruit water content. Here,…

Plants have a remarkable ability to coordinate cellular activities across huge distances, yet we have only a basic understanding of how these remote activities are coordinated. A review by Rodrigues et al. summarizes what we know about the relationship between source (e.g., photosynthetic tissues) and…

Identifying methods to improve crop productivity is vital considering the devastating consequences of climate change (e.g., frequent droughts). Stomatal conductance influences photosynthesis and water use efficiency, which are two important indicators of crop yield. Here, Faralli et al. discuss advances…