Engineering wheat to reduce the immunoreactivity of gluten
Plant Science Research WeeklySome people cannot eat wheat because they are sensitive to gluten, which is a proteinaceous network of glutenins and gliadins. Gliadins are divided into four classes, ω, γ, α, and β, with ω- and γ-gliadins being the most toxic to gluten sensitive individuals. Hence, there is interest in reducing…
Review: Increasing yields of barley and wheat through inflorescence architecture
Plant Science Research WeeklyThe Triticeae is an important tribe of crops that contains both barley and wheat. As the global population increases, the yield of Triticeae crops must increase to meet global food demands. An important factor influencing yield is grain number per spike, which is affected by inflorescence architecture.…
Genomic regions of durum wheat involved in water productivity
Plant Science Research WeeklyDrought stress is a major problem and can cause large reductions in yield. Water productivity is the amount of yield per unit of water used, hence a higher water productivity is associated with more drought tolerance. Here, Zaïm et al. discovered three genomic loci associated with increased water productivity…
Many modes of Striga resistance in sorghum
Plant Science Research WeeklyWitchweeds (Striga spp.) are parasitic plants. Like other weeds, they compete with food crops, but they do so very efficiently by penetrating host tissues and forming vascular connections. Through this effective extraction of nutrients and photosynthate from their hosts, Striga can literally wipe out…
Genetic architecture of heterostyly and domestication history of common buckwheat
Plant Science Research WeeklyCommon buckwheat (Fagopyrum esculentum) is a self-incompatible orphan crop which is gaining interest as it can be grown worldwide and grows well in low fertility soil. However, there are limited genomic resources available for common buckwheat. Here Fawcett et al. combined Illumnia short-read data with…
Perspective: How flower development genes were identified using forward genetic screens in Arabidopsis
Plant Science Research WeeklyIf you weren’t around in the '80s, you missed some great times; the music, the fashion, the flower genetics! This historical perspective article by David Smythe nicely sums up those heady days with an account of how Arabidopsis thaliana blasted into the ranks of a top model organism, in part through…
Improving harvest index under drought stress in rice
Plant Science Research WeeklyHarvest index (HI) is the ratio of grain yield to the sum of grain, leaf, and stem biomass. HI is affected by environmental conditions such as water availability. Previously, carbohydrate remobilization from stem to grain has been shown to be affected by drought (which in rice contributes to C remobilization)…
A paternal perspective on maternal inheritance
Plant Science Research WeeklyNuclear DNA is inherited from both parents during sexual reproduction, but organellar DNA is (usually) exclusively received from the mother. However, stable biparental inheritance of organellar DNA has also been reported in plants and animals but its molecular mechanism is unknown. Using quantitative…
Demethylation of methyl salicylate to salicylic acid in tomato fruit
Plant Science Research WeeklyThis is an interesting paper that grabbed my attention from the very first line: “Tomatoes are the second most valuable crop in the USA”. Of course, a key trait in these important fruits is their flavor, something the Harry Klee team at the University of Florida have been studying for years. Here,…