Tag: Evolution

Durum wheat cultivar Svevo (Triticum turgidum L. ssp. durum) is a cereal crop predominantly grown for pasta production. It is the result of multiple rounds of domestication, originally deriving from wild emmer wheat from the Fertile Crescent approximately 10,000 years ago. Here, Maccaferri et al. report…

Crassulacean acid metabolism (CAM) is a carbon fixation pathway that reduces photorespiration and increases water use efficiency, enabling CAM plants to survive in inhospitable environments. The evolution of CAM on 35 independent occasions across angiosperms makes it a notable case study of convergent…

Land plants (embryophytes) evolved from freshwater charophycean algae over 450 million years ago. The transition from aquatic to terrestrial environments likely required the evolution and expansion of genetic programs controlling three dimensional growth and the formation of tip-growing surface cells…

Plants and insects aren't closely related, but they have a plethora of similar chemical weapons used for their interactions (defense, attraction, etc.). Beran et al. describe the function and biosynthesis of secondary metabolites that are shared in both insects and plants. The monoterpenes and…

Carnivorous plants are one of the easiest ways to demonstrate to children that “plants are cool too”. In their new review, Pavlovič and Mithöfer show that carnivorous plants can also be a gateway to introduce the subject of how plants defend themselves against herbivory, by drawing  links between…

Recent advances in genome sequencing have increased our understanding of plant evolution and provided insights into factors affecting agriculturally important traits (e.g., yield, stress tolerance). There is an impetus to increase the quantity and quality of genomes publically available with around 350…

The characteristics of flowers, including morphology, color, nectar and fragrance, are closely related to their pollination methods. To attract pollinators, plants often produce large,  colorful, or fragrant flowers. Increasing evidence has indicated that herbivorous feeding activity also affects flower…

How can a species with limited genetic variation rapidly adapt to new environments? This phenomenon is known as the genetic paradox of invasion. Here, Niu et al. studied the role of Transposable Elements (TEs) in Capsella rubella, focusing on flowering-time variation. By analyzing population genomics…