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Ethylene Inhibits Pear Anthocyanin Synthesis

Ni et al. explore the relationship between ethylene, the ERF9 and RAP2.4 transcription factors, and anthocyanin biosynthesis in pear. Plant Cell By J. Ni1,3,4, S. Bai1,3,4 and Y. Teng1,2,3,4 1 Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang 310058, PR China 2 Hainan Institute…