Tag: Botany

For decades, scientists have debated the origin of the strange patterns of grass growth known as fairy circles in the Namibian desert. Photographs show a strikingly regular pattern circles of bare ground surrounded by a ring of grass. One hypothesis is that these patterns form due to the action of insects;…

Plastids are derived from an ancient endosymbiosis of a cyanobacterium, but which cyanobacteria are plastid’s nearest living relatives? Ponce-Toledo et al. generated an extensive phylogeny comprising numerous cyanobacteria and plastid-bearing eukaryotes (glaucophytes, red algae and green algae). Their…

Guest post by Rosanne Quinelle, an Associate Professor in the School of Life and Environmental Science at the University of Sydney, Australia. Proficiency in any discipline requires exposure to both breadth and depth, where “breadth” is akin to acquiring the vocabulary and “depth” is akin…

Where do flowers come from? Their sudden appearance and rapid radiation was described as an “abominable mystery” by Charles Darwin. Ruelens et al. examine the genetic toolkit that underpins reproductive organ formation in gymnosperms to uncover the origins of flowers (which they pragmatically describe…

The Solanaceae family is, nowadays, one of the most valuable for humankind as it contains several economically important crops as potato, tobacco, tomatoes, etc. However, fossil records that help as understand how and where this family has evolved are elusive. In this paper, Wilf et al. walk us through…

Orphan legumes, which include cowpea (Vigna unguiculata), Bambara groundnut (V. subterranea), grass pea (Lathyrus sativus) and marama bean (Tylosema esculentum), are important food sources for many farmers, but have largely been ignored by breeders and industry. Cullis and Kunert argue that some of these…

Coffee is a hugely popular beverage and contributes immeasurably to human productivity, but demand has risen by 50% in the past 20 years while coffee production is vulnerable to disease and climate change. Mehrabi and Lashermes observe that the popular arabica coffee comes from the plant Coffea arabica,…

It has been argued that rising atmospheric CO2 levels might benefit plants by providing them more substrate for photosynthetic carbon-fixation. However, numerous studies have indicated that other factors interfere with a so-called CO2-fertilization benefit. Girardin et al. explore recent tree growth…