Tag: Applied Plant Biology

Recently, the UN Environment Programme identified excessive reactive nitrogen (N) resulting from anthropogenic activity as one of the five emerging threats facing our planet. Much of this derives from agricultural practices in which N fertilizers are inefficiently applied to crops, a significant proportion…

Small RNAs have big effects and can serve to shut down or silence gene expression. Recently, studies have found that small RNAs can contribute to plant defense beyond the boundary of the plant, by being packed into extracellular vesicles (EVs) and delivered to a pathogen. Cai et al. review our current…

Humans have derived inspiration from innumerable corners of the natural world. Plants of diverse forms have inspired many “biomimetics,” or technical products derived from biological models. Speck and Speck review how plant-based biomimetics have developed over time and elaborate on their current…

The gaseous environment is thought to play a fundamental role in seed longevity in storage conditions, given the role of oxygen and other volatile compounds in seed viability loss. However, formal tests of its influence are still scarce compared to other storage parameters such as temperature and humidity.…

As heterotrophs, we are what we eat. One of the UN Sustainable Development Goals is to end all forms of hunger, including the “hidden hunger” that results from nutrient deficiencies. Van Der Straeten et al. provide an overview of biofortification strategies. They review current successes from…

Bakker et al. begin their review of plant-soil microbiome concepts with a Lorentz Hiltner quote from 1904: “However, I am convinced that soil bacteriology will finally provide results that are not only of explanatory nature, but will also directly affect and determine agricultural practice… I would…

Several potential targets have been suggested to improve drought tolerance and water-use efficiency of crops, but many genes when upregulated can cause negative growth trade-offs. Stress recognition and signaling proteins are attractive targets as they may exert control over multiple downstream pathways…

When I think of vertical farms, I imagine baby lettuces and basil: small, leaf crops that benefit from growing close to the consumer. Here, Asseng et al. evaluate the potential to grow wheat, a staple seed crop, in a vertical farm system. Previous studies have demonstrated that wheat can be grown successfully…