Tag: Applied Plant Biology

This is an interesting and engaging review article, written by a team from Bayer US Crop Science, on how mutations (broadly defined) have benefited plant domestication and breeding. While it briefly covers the basics, such as population genetics, it really focuses on demystifying and normalizing the…

Agriculture contributes substantially to climate change. Many agricultural interventions have been suggested as opportunities to lower this impact, through CO2 sequestration or through reducing emissions of CO2 and CH4. This review by Vickers and Zerbe lays out how to use Fermi calculations to identify…

Most food crops are relatively intolerant to soil salinity, yet globally soils are becoming increasingly salinized. This excellent review by Raza et al. pulls together the myriad approaches that are being used to develop salinity-smart crops. It starts with an overview of how soil salinity affects crops…

The May 2025 issue of The Plant Cell has a focus on Arabidopsis and how this simple model plant has had an outsized impact on our understanding of pretty much everything botanical (and beyond). Alongside several articles highlighting this impact, this review by Roeder et al. features eight short vignettes…

Plant biologists are critical players in the pursuit of crop enhancement and other real-world solutions to today’s pressing problems, yet few of us know how to translate our research into tangible economic or social benefits. This useful and engaging article by Jonathan Napier walks us through the…

In their perspective article, “Life on the dry side: a roadmap to understanding desiccation tolerance and accelerating translational applications,” Marks et al. outline the current state and future promise of desiccation tolerance research. They define desiccation tolerance as “the ability to dry…

This year marks the 25th anniversary of the publication of the Arabidopsis genome, a milestone that lives large in those of us who experienced it and eagerly envisioned how this new knowledge would be used. The May 2025 issue of The Plant Cell focuses on how research on this little model plant has translated…

Citrus greening disease (also known as Huanglongbing) has had a huge impact on citrus fruit production worldwide, with Florida particularly hard hit. The disease is caused by insect-vector-spread bacteria, including Candidatus Liberibacter asiaticus (CLas). There is some genetic variability in susceptibility,…