Review. How food production impacts the environment, and vice versa
Plant Science Research WeeklyThis comprehensive review by Mogollón et al. would be a great starting point to help students think about the pressing challenge of feeding growing numbers of people in the face of climate change. The article begins with the impact of food production on the environment; the release of greenhouse gasses,…
Special feature: Harnessing crop diversity
Plant Science Research WeeklyDon’t miss this excellent set of articles on the topic of crop diversity, organized by Susan McCouch, Loren Rieseberg, with Pamela Ronald. It includes five perspectives and six research articles, on topics such as breeding technologies and international policies. As the editors observe, having a very…