Our way of life depends on the chemical manufacture of thousands of products. Some of these can be produced through biomanufacturing, which may involve starting with a biological starting material, or using an enzyme or organism as catalyst. Advances in synthetic biology, metabolic engineering and genomics…

Iron (Fe) is a frequently limiting nutrient for plant growth. Iron uptake requires that plants manipulate the extracellular environment through secretion of protons, chelators and other molecules. Curie and Mari review new studies on the importance of coumarin (phenolic compound) secretion in iron uptake,…

Saline soils are an ever growing problem, whether due to seawater incursions, for example in Bangladesh, or due to the rising water table in Australia. Salinity is harmful in three ways: non-specific osmotic effects, excess Na+, and excess Cl–. Of these, chloride has received the least attention. Li…

The transpiration rate of water though stomata, known as stomatal conductance or gs is one of the most critical and regulated of plant physiological processes.  Buckley reviews recent progress on the development of comprehensive models of stomatal conductance, including the effect of soil moisture and…

The gene-editing technology CRISPR/Cas, which introduces double-strand breaks that are repaired by non-homologous end joining (NHEJ), is best known for the promise it holds in modifying an organism’s DNA without the introduction of exogenous genes. However, as Puchta describes (Curr. Opin. Plant Biol.…

Phosphorus (P) is an important macronutrient for crop productivity.  In cereal crops like rice, about 60-85% of total plant P is allocated to grains and therefore removed from fields at harvest. Furthermore, the major form of P in the grains is phytate (C6H18O24P6), which cannot be digested by humans…

Aluminum (Al) toxicity is an important agricultural problem, limiting crop production globally. Al toxicity causes a reduction in nutrient uptake, resulting in nutritional deficiency and leading to an overall reduction in shoot biomass and crop yield. Eekhout et al. discuss Al toxicity and strategies…

The Solanaceae family is, nowadays, one of the most valuable for humankind as it contains several economically important crops as potato, tobacco, tomatoes, etc. However, fossil records that help as understand how and where this family has evolved are elusive. In this paper, Wilf et al. walk us through…