Recent Posts

A Race to Save the Orange by Altering Its DNA

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New York Times article (July 27, 2013) by Amy Harmon that describes the bacterial disease of citrus, citrus greening disease, and its impact on producers of oranges and orange juice. One strategy to compbat the disease involves the use of GM technology; would consumers rather drink GM orange juice, or…

The Challenge of Food (video)

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Ideal for flipped classrooms or as a discussion starter anywhere, this 8-minute video features a science journalist and researchers explaining specific issues and solutions for meeting the challenge of feeding 9 billion people by 2050. GMO crops, the nature of science and the politics of food delivery…