Light sheet fluorescence microscopy (LSFM) is a powerful imaging tool; unlike confocal microscopy, which illuminates a sample one small volume at a time, LSFM illuminates a complete optical section at a time, greatly speeding up the imaging process and lowering phototoxic effects. Candeo et al. use close-to-physiological imaging of tip-growing root hairs through the combination […]
The site at which transcription begins is traditionally thought to be determined in the proximal promoter by assembly of the pre-initiation complex just upstream of the transcription start site (TSS). New results from Gallegos and Rose challenge this assumption. Prior studies have shown that the presence of an intron near the TSS can boost transcript […]
Membrane proteins are some of the most interesting cellular proteins, serving as sensors and transducers of diverse signals, yet they also are the most challenging to investigate because they require lipid interactions for proper structure and function. Recently, cell-free expression systems for membrane proteins have been developed that incorporate lipid nanodiscs consisting of membrane scaffold […]
Jasmonates are a family of compounds including jasmonic acid and its derivatives that regulate many plant processes from germination to defense. The Journal of Experimental Botany has a special issue on jasmonate research, which commemorates the advances in this field in the ten years since the JAZ proteins were identified. The open access editorial overview […]
Fossils have been extremely useful in efforts to reconstruct the past, but recently the analysis of ancient DNA (aDNA) has taken off. Parducci et al. describe the value of lake sediments as sources of ancient DNA from which to gain insights into the plant populations of ancient times. Lakes are found all over the world, […]
Rice is a staple food for half of the world’s population, but it accumulates the toxic metalloid arsenic (As), which is present in soils and in plants in two forms, arsenate (AsV) and arsenite (AsIII). Chen et al. review the genetics and biochemistry of As uptake and sequestration into the rice grain, including a discussion […]
Gas exchange and transpiration are regulated by the stomatal aperture, which is itself regulated by the changes in volume of the guard cells that overlay the stomatal pore. When triggered to open, solutes such as K+ and Cl– enter the guard cell through ion transporters, followed osmotically by water; as the cells enlarge, the gap […]
Sentience, the capacity to feel subjectively, is considered limited to organisms that have a nervous system and a centralized brain. Plants, therefore, have been excluded from this group based on: lack of a transmission mechanism like the animal nervous system; lack of a brain; simplicity; and inability to run away from a threat or to […]
Many food-producing regions rely on the withdrawal of water from non-renewable underground sources, a condition called groundwater depletion for irrigation (GWD). Globally, GWD increased by 22% between 2000 and 2010. When food produced with GWD is exported, the exporting country is essentially exporting its non-renewable water resources. Dalin et al. analyzed regional and crop-specific GWD […]