Brassica oilseeds transporter gene mutations decrease antinutritional glucosinolates
Glucosinolates are sulfur-containing defense compounds produced by brassica plants. Brassica napus (canola) is an important oilseed crop because a low-glucosinolate variety has been developed. Brassica juncea is more stress tolerant, but has not been developed as a crop due to its high levels of glucosinolates. In a “transport engineering” approach, Nour-Eldin et al. identified glucosinolate […]