Cross-enrichment of rhizobacteria improves iron nutrition during intercropping
Intercropping, the system of growing at least two crops simultaneously, increases crop productivity and ecological sustainability. An intercropping system of peanut (Arachis hypogaea L.) and maize (Zea mays) has been previously found to improve the yield of peanut, specifically its iron nutrition and photosynthetic efficiency. Here, Wang et al. investigated the role of the rhizosphere […]