Tag: Plant Pathogens

Filamentous pathogens (fungi and oomycetes) use a variety of tactics to obtain nutrients from plants. Classically, they have been categorized as biotrophic ("eating" living tissues), nectrotrophic (eating dead tissues) or hemibiotrophic (biotrophic followed by heterotrophic). Hane et al. point out that…

Plasmodesmata are regulated channels that connect adjacent cells, allowing movement of metabolites, RNA, proteins, and pathogens. Plants close their plasmodesmata as part of their immune response, but this closure can be interfered with by pathogens. Aung et al. examined the repertoire of effector proteins…

Ralstonia solanacearum is a pathogenic bacterium that infects many important crop species, including tomato. Following invasion into the roots, the bacteria move upwards into the shoot and cause dramatic wilting. Previous studies have identified moderately and highly resistant lines. Here, Planas-Marquès…

The pathogenic bacterium Ralstonia solanacearum enters roots through wounds and also at root tips. It can also infect legume nodules. Benezech et al. investigated how this infection occurs, and how it is affected by and affects nitrogen fixation. The authors found that nodules are as permissive of Ralstonia…

Much of our understanding of plant defense response is built upon the responses that occur in leaves. Many pathogens colonize the phloem system, which is both nutrient-rich and provides an easy conduit for spreading through systemically through the plant body. These phloem-inhabiting prokaryotic pathogens…

Bacteriophages are viruses that infect bacteria. As agents that weaken or destroy pathogens, they have shown therapeutic promise in human and plant disease treatment. Wang et al. studied the effect on pathogenic Ralstonia solanacearum of different phages individually and in combinations in the rhizosphere…

The Ug99 strain of wheat stem rust pathogen Puccinia graminis f. sp. tritici (Pgt) emerged in Uganda in 1999 and presents a significant threat to global wheat production. Genetic analysis indicates it is distinct from other Pgt races. Li et al. set out to understand its origins. Puccinia graminis are…

For those of you celebrating Thanksgiving next weekend, here’s an article full of fun facts to share over the salad. Gullino et al. describe the history of salad (mentioned by Virgil and Pliny) and the rapid growth in the prepared salad industry. They describe the challenge of growing and getting these…