Tag: Nitrogen metabolism

Legume plants inhibit the energy-intensive process of symbiotic nitrogen fixation when sufficient nitrate is present, primarily through nodule senescence. However, the nodule-specific genetic regulatory mechanisms of nitrate sensing and nodule senescence are poorly understood. A recent study by Lin and…

Nitrogen (N) is vital for plant growth, with plants typically absorbing inorganic N compounds like nitrate (NO3−) and ammonium (NH4+) from the soil. Yet plants can also utilize organic N sources, including amino acids like glutamine (Gln). Gln, as the first organic N compound assimilated within plant…

Unlike legumes, which form symbiotic associations with nitrogen-fixing bacteria (diazotrophs), high-yielding cereal crops are usually supplemented with inorganic fertilizers that are both energetically and environmentally problematic. Some non-legumes can obtain nitrogen from associations with free-living…

With atmospheric CO2 levels increasing 100 times faster than historical levels, much attention has been paid to how crop plants respond to this elevated CO2 (eCO2). For angiosperms, eCO2 leads to increased CO2 assimilation and decreased photorespiration, but over time plants can adapt, leading to lower…

To avoid ammonium toxicity, the ammonium transporters (AMTs) are tightly regulated by phosphorylation-dependent inactivation. The multifunctional kinase CIPK23 inactivates the AMT1s by phosphorylating conserved threonine residues (T460 in AMT1;1 and T472 in AMT1;2).  ABA-INSENSITIVE1 (ABI1) and ABI2…