Ni et al. explore the relationship between ethylene, the ERF9 and RAP2.4 transcription factors, and anthocyanin biosynthesis in pear.
Plant Cell
By J. Ni1,3,4, S. Bai1,3,4 and Y. Teng1,2,3,4
1 Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang 310058, PR China
2 Hainan Institute…
