Recent Posts

Opinion: Resilient plants for a sustainable future

Anthropogenic climate change has introduced tremendous uncertainty about the future of all life on Earth. As primary producers, threats to plants are transduced up the food chain to their consumers, including people, which is why there is a great need to develop resilient plants that are able to sustain…

Smelly plant: What are they feeding you?

While flowers are typically associated with pleasant fragrances, every few years a certain part of the rainforests of Sumatra is filled with the pungent odor of rotting flesh. This smell emanates from the inflorescence of the titan arum, or corpse plant, which heats up during flowering in a process known…

Review: Bringing purple tomatoes to market

This interesting article by Cathie Martin and Eugenio Butelli describes the process through which purple, anthocyanin-accumulating tomatoes were brought to the US market, from idea to business plan to regulatory status review and finally direct-to-consumer sales. Although these tomatoes have demonstrated…