Phloem loading and subcellular transport drive carbon storage in cassava roots
Cassava (Manihot esculenta) is a vital starchy crop essential for food security in Sub-Saharan Africa, South America, and Southeast Asia. A recent study on cassava by Rüscher et al. provides important insights into the plant’s sugar control mechanisms as the roots expand, produce large amounts of storage parenchyma, and accumulate sugars and starch, a process […]