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Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals ($)

J. Agric. Food Chem. Agriculture in the EU is shifting towards a more sustainable use of resources and preservation of the biodiversity. This process requires a careful assessment of the balance between economic and environmental demands. To achieve this goal, the James Hutton Institute set up a long-term…