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Saffron Red Pigment Is Stored in Vacuoles through Active Transport

Demurtas et al. developed a high-throughput approach to identifying vacuolar transporters and used it to explore transport of crocins in saffron. Plant Cell https://doi.org/10.1105/tpc.19.00193 By Olivia C. Demurtas and Giovanni Giuliano Background: The saffron spice is made of dried stigmas from…