The Challenge of Food (video)

Ideal for flipped classrooms or as a discussion starter anywhere, this 8-minute video features a science journalist and researchers explaining specific issues and solutions for meeting the challenge of feeding 9 billion people by 2050. GMO crops, the nature of science and the politics of food delivery are key topics. There are teaching ideas, too.

Source: Science Forward, a project of CUNY Advance & Macaulay Honors College. Creative Commons BY-NC-SA 4.0 International License

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